So I'm working up some home-brew for Kyle's Brew Fest. We liked this rye IPA recipe, but we altered a bit. I think it will be a nice summer brew. Looking good on my new Ruby Street system! This is the way I should have been doing all along. Much smoother.
KBF Juniper IPA
· TypeAll Grain
· Efficiency67.0%
· Batch size11.0 gal
· Boil time60 min
Fermentables
|
NAME |
AMOUNT |
USE |
PPG |
|
23.0 lb69 % |
Mash |
37 |
|
|
6.0 lb18 % |
Mash |
29 |
|
|
3.25 lb9 % |
Mash |
34 |
|
|
1.0 lb3 % |
Mash |
39 |
Hops
|
NAME |
AMOUNT |
TIME |
USE |
FORM |
AA |
|
Centennial United States |
1.5 oz |
60 min |
Boil |
Pellet |
12.9% |
|
Cascade New Zealand |
1.0 oz |
45 min |
Boil |
Pellet |
7.9% |
|
Centennial United States |
0.5 oz |
45 min |
Boil |
Pellet |
12.9% |
|
Cascade New Zealand |
1.5 oz |
15 min |
Boil |
Pellet |
7.9% |
|
Centennial United States |
1.0 oz |
15 min |
Boil |
Pellet |
12.9% |
|
Cascade New Zealand |
1.0 oz |
5 min |
Boil |
Pellet |
7.9% |
Yeasts
|
NAME |
LAB |
ATTENUATION |
TEMP |
|
American Ale II 1272 |
Wyeast |
74.0% |
60°F – 72°F |
Extras
|
NAME |
AMOUNT |
TIME |
USE |
|
1.0 each |
15.0 min |
Boil |
|
|
2.0 oz |
15.0 min |
Boil |
|
|
4.0 oz |
7.0 days |
Secondary |
